Benefits of farming ed ible insects
Robert Musundire, Associate Professor of Entomology in the Department of Crop Science and Post-harvest Technology,chinhoyi University of Technology | The Conversation
THERE is a wealth of indigenous knowledge about capturing and eating insects in sub-saharan Africa.
But the development of edible insects as a food industry has been very slow, despite its many potential benefits. Sustainability is one. Insects have a...
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